#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki
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#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki

#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki

Tea farmer Nemoto Hiroki

This tea was handpicked for perfect leaf shape and quality, light steamed (asamushicha, again to preserve shape), and finally handrolled for 4-5 hours by master tea craftsmen to create these perfect needles.

An experience for all tea connoisseurs, expect a translucent yellow liquor, with feathery, dry, green notes that bring you into the spring tea fields and a lingering buttery aftertaste.

 

Steeping notes

Tea: 3 grams. Time: 120 sec. Water: 50C/122F, 40 ml

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blended
  • Harvest: Spring
  • Steaming: Light steamed (Asamushi)

Want to learn more about how handrolled teas are made? Here are a few YouTube videos in Japanese:


$0.12
#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki
$0.12

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#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki - Image 2
#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki - Image 3

#0850.J1 Temomicha Ibaraki Green Tea - Handrolled by Nemoto Hiroki

Tea farmer Nemoto Hiroki

This tea was handpicked for perfect leaf shape and quality, light steamed (asamushicha, again to preserve shape), and finally handrolled for 4-5 hours by master tea craftsmen to create these perfect needles.

An experience for all tea connoisseurs, expect a translucent yellow liquor, with feathery, dry, green notes that bring you into the spring tea fields and a lingering buttery aftertaste.

 

Steeping notes

Tea: 3 grams. Time: 120 sec. Water: 50C/122F, 40 ml

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blended
  • Harvest: Spring
  • Steaming: Light steamed (Asamushi)

Want to learn more about how handrolled teas are made? Here are a few YouTube videos in Japanese:


Product Information

Shipping & Returns

Description

Tea farmer Nemoto Hiroki

This tea was handpicked for perfect leaf shape and quality, light steamed (asamushicha, again to preserve shape), and finally handrolled for 4-5 hours by master tea craftsmen to create these perfect needles.

An experience for all tea connoisseurs, expect a translucent yellow liquor, with feathery, dry, green notes that bring you into the spring tea fields and a lingering buttery aftertaste.

 

Steeping notes

Tea: 3 grams. Time: 120 sec. Water: 50C/122F, 40 ml

Product Info

  • Ingredients: Green Tea
  • Cultivar: Blended
  • Harvest: Spring
  • Steaming: Light steamed (Asamushi)

Want to learn more about how handrolled teas are made? Here are a few YouTube videos in Japanese: