#0600.K4 Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
#0600.K4 Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
The retail product created by the Otoyo Town Goishicha Producer's Association.
For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea.
Goishicha Steeping Recommendation
By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes.
Product Info
- Ingredients: Tea leaves
- Harvest: Autumn
- Region: Otoyo Town, Kochi Prefecture
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#0600.K4 Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
The retail product created by the Otoyo Town Goishicha Producer's Association.
For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea.
Goishicha Steeping Recommendation
By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes.
Product Info
- Ingredients: Tea leaves
- Harvest: Autumn
- Region: Otoyo Town, Kochi Prefecture
Product Information
Product Information
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Description
The retail product created by the Otoyo Town Goishicha Producer's Association.
For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea.
Goishicha Steeping Recommendation
By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes.
Product Info
- Ingredients: Tea leaves
- Harvest: Autumn
- Region: Otoyo Town, Kochi Prefecture
