#0058.S5 NaturaliTea: Shizuoka Hojicha Powder - Roasted Tea Leaf Matcha, Naturally Grown
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#0058.S5 NaturaliTea: Shizuoka Hojicha Powder - Roasted Tea Leaf Matcha, Naturally Grown

#0058.S5 NaturaliTea: Shizuoka Hojicha Powder - Roasted Tea Leaf Matcha, Naturally Grown

Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, NaturaliTea’s hojicha powder is a great option for baking hojicha flavored cakes, cookies, creating hojicha lattes, etc.

This hojicha has warm toastiness with a hint of astringency. The aftertaste is toasty and dry.

Preparation

To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link.

Product Info

  • Ingredients: 100% Shizuoka-grown green tea
  • Cultivation Notes: Grown without use of pesticides / chemicals. Fertilized with organic compost.
  • Region: Fujieda, Shizuoka
  • Vendor type: Family-operated farm.
  • Established: 1976
  • Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
  • Location: Takizawa Fujieda-shi, Shizuoka, Japan

 

About the Producer

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.


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#0058.S5 NaturaliTea: Shizuoka Hojicha Powder - Roasted Tea Leaf Matcha, Naturally Grown
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#0058.S5 NaturaliTea: Shizuoka Hojicha Powder - Roasted Tea Leaf Matcha, Naturally Grown

Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, NaturaliTea’s hojicha powder is a great option for baking hojicha flavored cakes, cookies, creating hojicha lattes, etc.

This hojicha has warm toastiness with a hint of astringency. The aftertaste is toasty and dry.

Preparation

To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link.

Product Info

  • Ingredients: 100% Shizuoka-grown green tea
  • Cultivation Notes: Grown without use of pesticides / chemicals. Fertilized with organic compost.
  • Region: Fujieda, Shizuoka
  • Vendor type: Family-operated farm.
  • Established: 1976
  • Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
  • Location: Takizawa Fujieda-shi, Shizuoka, Japan

 

About the Producer

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.


Product Information

Shipping & Returns

Description

Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, NaturaliTea’s hojicha powder is a great option for baking hojicha flavored cakes, cookies, creating hojicha lattes, etc.

This hojicha has warm toastiness with a hint of astringency. The aftertaste is toasty and dry.

Preparation

To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link.

Product Info

  • Ingredients: 100% Shizuoka-grown green tea
  • Cultivation Notes: Grown without use of pesticides / chemicals. Fertilized with organic compost.
  • Region: Fujieda, Shizuoka
  • Vendor type: Family-operated farm.
  • Established: 1976
  • Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
  • Location: Takizawa Fujieda-shi, Shizuoka, Japan

 

About the Producer

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.