#0653.M1 Takeo Tea Farm: Professor's Organic Green Tea Powder 三重大学と作った 有機茶パウダー
Professor's Organic Green Tea Powder was made in collaboration with Hiroshi Taguchi, Professor Emeritus and the head of Laboratory of Health Promotion, Mie University. This particular sencha powder has a very high rate of ORAC (Oxygen Radical Absorbance Capacity). ORAC is used for measuring antioxidant capacities, a method presented by the United States Department of Agriculture (USDA) and National Institute on Aging in 1992.
Net Weight: 30 grams
Region: Tsu City, Mie Prefecture
Notes: Made from tea that is cultivated without pesticides or synthetic fertilizers
Steeping:
Place 0.5 grams (1/3 teaspoon) of sencha powder in a yunomi cup. Pour 100 cc (1/2 cup, 3.4 fl oz) of hot / cold water into the cup and mix well with a spoon.
Original: $0.05
-80%$0.05
$0.01More Images
#0653.M1 Takeo Tea Farm: Professor's Organic Green Tea Powder 三重大学と作った 有機茶パウダー
Professor's Organic Green Tea Powder was made in collaboration with Hiroshi Taguchi, Professor Emeritus and the head of Laboratory of Health Promotion, Mie University. This particular sencha powder has a very high rate of ORAC (Oxygen Radical Absorbance Capacity). ORAC is used for measuring antioxidant capacities, a method presented by the United States Department of Agriculture (USDA) and National Institute on Aging in 1992.
Net Weight: 30 grams
Region: Tsu City, Mie Prefecture
Notes: Made from tea that is cultivated without pesticides or synthetic fertilizers
Steeping:
Place 0.5 grams (1/3 teaspoon) of sencha powder in a yunomi cup. Pour 100 cc (1/2 cup, 3.4 fl oz) of hot / cold water into the cup and mix well with a spoon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Professor's Organic Green Tea Powder was made in collaboration with Hiroshi Taguchi, Professor Emeritus and the head of Laboratory of Health Promotion, Mie University. This particular sencha powder has a very high rate of ORAC (Oxygen Radical Absorbance Capacity). ORAC is used for measuring antioxidant capacities, a method presented by the United States Department of Agriculture (USDA) and National Institute on Aging in 1992.
Net Weight: 30 grams
Region: Tsu City, Mie Prefecture
Notes: Made from tea that is cultivated without pesticides or synthetic fertilizers
Steeping:
Place 0.5 grams (1/3 teaspoon) of sencha powder in a yunomi cup. Pour 100 cc (1/2 cup, 3.4 fl oz) of hot / cold water into the cup and mix well with a spoon.
