#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶
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#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶

#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶

Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea

This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour.

Product Info

  • Ingredients: Green Tea
  • Harvest: March
  • Region: Wazuka, Kyoto

Steeping Info

  • Tea: 5 grams. Time: 1 minute. Water: 80~100C/176~212F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

About The Azuma Tea Garden 

  • Name: Azuma Chaen
  • Type: Family-owned tea farm & factory
  • Location: Wazuka Village, Kyoto, Japan
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#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶
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#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶

Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea

This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour.

Product Info

  • Ingredients: Green Tea
  • Harvest: March
  • Region: Wazuka, Kyoto

Steeping Info

  • Tea: 5 grams. Time: 1 minute. Water: 80~100C/176~212F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

About The Azuma Tea Garden 

  • Name: Azuma Chaen
  • Type: Family-owned tea farm & factory
  • Location: Wazuka Village, Kyoto, Japan

Product Information

Shipping & Returns

Description

Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea

This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour.

Product Info

  • Ingredients: Green Tea
  • Harvest: March
  • Region: Wazuka, Kyoto

Steeping Info

  • Tea: 5 grams. Time: 1 minute. Water: 80~100C/176~212F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

About The Azuma Tea Garden 

  • Name: Azuma Chaen
  • Type: Family-owned tea farm & factory
  • Location: Wazuka Village, Kyoto, Japan