Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan
Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!
PREPARATION
- Soak in water inside your refrigerator for 2 hours to rehydrate.
PRODUCT INFO
- Ingredients: Kikurage mushrooms
- Region: Aichi
- Notes: Grown without use of pesticides. Sundried.
- Net Weight: 45 grams (1.59 oz.)
VENDOR INFO
- Vendor: Minobusan Bushuya
- Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
- Established: 1960s
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Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan—
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Bushuya: Premium Dried Black Kikurage Mushrooms from Aichi, Japan
Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!
PREPARATION
- Soak in water inside your refrigerator for 2 hours to rehydrate.
PRODUCT INFO
- Ingredients: Kikurage mushrooms
- Region: Aichi
- Notes: Grown without use of pesticides. Sundried.
- Net Weight: 45 grams (1.59 oz.)
VENDOR INFO
- Vendor: Minobusan Bushuya
- Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
- Established: 1960s
Product Information
Product Information
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Description
Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!
PREPARATION
- Soak in water inside your refrigerator for 2 hours to rehydrate.
PRODUCT INFO
- Ingredients: Kikurage mushrooms
- Region: Aichi
- Notes: Grown without use of pesticides. Sundried.
- Net Weight: 45 grams (1.59 oz.)
VENDOR INFO
- Vendor: Minobusan Bushuya
- Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
- Established: 1960s
