#0661.S5 Tarui Tea Farm: Organic Autumn Hojicha, Roasted Shizuoka Green Tea
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha.
Product Info
- Ingredient: Green tea
- Cultivar: Cultivar 7132 & Yabukita blend
- Harvest: Late Sept - Early Oct
- Region: Nearaicho, Shizuoka, Japan
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds (longer for a stronger cup)
- Water temperature: 90C/194F degrees
- Water amount: 200 ml
- Steep up to 3 times
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#0661.S5 Tarui Tea Farm: Organic Autumn Hojicha, Roasted Shizuoka Green Tea
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha.
Product Info
- Ingredient: Green tea
- Cultivar: Cultivar 7132 & Yabukita blend
- Harvest: Late Sept - Early Oct
- Region: Nearaicho, Shizuoka, Japan
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds (longer for a stronger cup)
- Water temperature: 90C/194F degrees
- Water amount: 200 ml
- Steep up to 3 times
Product Information
Product Information
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Description
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha.
Product Info
- Ingredient: Green tea
- Cultivar: Cultivar 7132 & Yabukita blend
- Harvest: Late Sept - Early Oct
- Region: Nearaicho, Shizuoka, Japan
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds (longer for a stronger cup)
- Water temperature: 90C/194F degrees
- Water amount: 200 ml
- Steep up to 3 times
