Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬
These salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.
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Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
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Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture
- Cultivar: Sekiyama (or Kanzan) Yaezakura
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
- Nutritional info (per 100 grams)
- Calories: 11 kcal
- Protein: 1.2 grams
- Fat: 0.2 grams
- Carbohydrates: 4.1 grams
- Sodium: 60 grams
- Warning: Please remove the oxygen absorber packet before use.
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Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬
These salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.
-
Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
-
Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture
- Cultivar: Sekiyama (or Kanzan) Yaezakura
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
- Nutritional info (per 100 grams)
- Calories: 11 kcal
- Protein: 1.2 grams
- Fat: 0.2 grams
- Carbohydrates: 4.1 grams
- Sodium: 60 grams
- Warning: Please remove the oxygen absorber packet before use.
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Description
These salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.
-
Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
-
Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture
- Cultivar: Sekiyama (or Kanzan) Yaezakura
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
- Nutritional info (per 100 grams)
- Calories: 11 kcal
- Protein: 1.2 grams
- Fat: 0.2 grams
- Carbohydrates: 4.1 grams
- Sodium: 60 grams
- Warning: Please remove the oxygen absorber packet before use.
