#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)
HomeStore

#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)

#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)

A second flush (summer) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with a field of planted with seeds from the Yabukita cultivar (yabukita missho) from the northern region of Sashima, Ibaraki Prefecture.

While technically not a cultivar by the English definition since each plant will have slightly different DNA, a missho 実生 in the Japanese tea industry is considered a type because on average it inherits the DNA of the Yabukita cultivar.

Product Info 

  • Ingredients: Black Tea 
  • Cultivar: Yabukita missho 
  • Harvest: Summer 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

Select Size
From $0.01

Original: $0.04

-75%
#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)—

$0.04

$0.01

More Images

#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha) - Image 2
#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha) - Image 3
#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha) - Image 4
#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha) - Image 5

#0724.J1 Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)

A second flush (summer) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with a field of planted with seeds from the Yabukita cultivar (yabukita missho) from the northern region of Sashima, Ibaraki Prefecture.

While technically not a cultivar by the English definition since each plant will have slightly different DNA, a missho 実生 in the Japanese tea industry is considered a type because on average it inherits the DNA of the Yabukita cultivar.

Product Info 

  • Ingredients: Black Tea 
  • Cultivar: Yabukita missho 
  • Harvest: Summer 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

Product Information

Shipping & Returns

Description

A second flush (summer) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with a field of planted with seeds from the Yabukita cultivar (yabukita missho) from the northern region of Sashima, Ibaraki Prefecture.

While technically not a cultivar by the English definition since each plant will have slightly different DNA, a missho 実生 in the Japanese tea industry is considered a type because on average it inherits the DNA of the Yabukita cultivar.

Product Info 

  • Ingredients: Black Tea 
  • Cultivar: Yabukita missho 
  • Harvest: Summer 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established: 
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

You may also like

Thumbnail 1

#0801.K6 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利

$0.20

-67%
Thumbnail 1Thumbnail 2

#0171.S1 Chakouan: Imperial Imari Kabuse Sencha, Sachi no Kiwami, Green Tea 伊萬里茶・幸の極 (H8201)

$0.03

$0.01

-50%
Thumbnail 1Thumbnail 2

#0641.K2 Sueyoshi Tea Atelier: Naturally Grown "Furusato no Hana" Saemidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 さえみどり

$0.02

$0.01

-50%
Thumbnail 1Thumbnail 2

#0581.S2 Withered Sencha Green Tea - #04 Okuharuka, Single Cultivar by Okutomi Tea Garden

$0.02

$0.01

-67%
Thumbnail 1Thumbnail 2

#0276.F2 Chiyonoen Tea Garden: #27 Mountain-Grown Yame Sakura Leaf Black Tea 【矢部紅茶】春の香紅茶　桜のナチュラルフレーバー

$0.03

$0.01

-50%
Thumbnail 1Thumbnail 2

#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown)

$0.02

$0.01

-80%
Thumbnail 1Thumbnail 2

#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black Tea

$0.05

$0.01

-75%
Thumbnail 1Thumbnail 2

#0718.J1 Yoshida Tea Garden: Sashimacha Hokumei Second Flush, Single Cultivar Black Tea (Wakocha)

$0.04

$0.01

-50%
Thumbnail 1Thumbnail 2

#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき

$0.02

$0.01

Thumbnail 1Thumbnail 2

#0559.S2 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Master, Okutomi Masahiro

$0.14

-70%
Thumbnail 1Thumbnail 2

Engawa National Tea Competition Green Tea Tasting Set

$0.82

$0.25