Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
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Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
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Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
-
Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
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Description
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
-
Region: Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.
